Meet your new green omelet, which comes with a refreshing supernatural Mankai twist. For breakfast perfection, we recommend serving alongside Mankai tahina.
Here's what you need:
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1 defrosted Mankai superball
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2 eggs
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A handful of chopped parsley and dill leaves
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3 cherry tomatoes, cut in half
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A branch of green onion, cut into strips
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Olive oil
Let's get started:
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Beat the eggs in a bowl, together with the Mankai and leafy herbs.
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Heat 1-2 spoons of olive oil in a pan.
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Add the cherry tomatoes and green onion to the pan, and fry for 2-3 minutes.
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Add the eggs and Mankai to the pan, and make your omelet.
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Plate, serve and enjoy!