Today's consumers expect more from the foods they choose. They seek products that are natural, nutritious, clean-label, and enjoyable - without compromising on taste, quality, or convenience.

Mankai helps you deliver exactly that.

Mankai is a proprietary whole-food plant with an exceptional natural nutritional profile, backed by more than 12 years of independent scientific research. Naturally mild in taste and highly versatile, it integrates seamlessly into a wide range of food and beverage applications while maintaining the sensory experience consumers expect.

A single serving provides an Excellent Source of Iron, Folate, Manganese, and Vitamin K, a Good Source of Vitamin A, Copper, and Molybdenum, along with complete protein, naturally occurring vitamin B12*, dietary fiber, and more than 200 naturally occurring polyphenols - all from one whole-food plant.

Whether you're developing functional beverages, dairy and dairy alternatives, bakery products, snacks, nutrition products, or innovative foodservice concepts, Mankai helps you create products that combine clean-label simplicity with scientifically studied whole-food nutrition.

• One whole-food ingredient - no blends, fillers, or artificial ingredients.
• Clinically studied - backed by more than 12 years of independent scientific research.
• Naturally versatile - mild taste, neutral appearance, and excellent functionality across a wide variety of applications.
• Clean-label friendly - a simple ingredient consumers recognize and trust.
• Reliable supply - precision-grown under controlled conditions for consistent quality and performance.

Mankai can be incorporated into a wide variety of products, including:

• Functional beverages
• Smoothies and shakes
• Dairy and dairy alternatives
• Nutrition powders
• Bars and snacks
• Bakery products
• Pasta and noodles
• Soups, sauces, and dressings
• Foodservice recipes

* One serving of Mankai provides approximately 8% of the Daily Value (DV) for vitamin B12 and is not considered a good source of vitamin B12.

“Lighthouse is a farm to table neighborhood restaurant serving modern Mediterranean food while pushing the boundaries for better environmental and social practices. We love Mankai for many reasons, but mostly for its nutritional value and health benefits. Knowing that we can deliver our guests (especially the vegetarians and vegans) dishes packed with bioavailable protein, vitamins and minerals feels great and is totally aligned with our values.Mankai is also a wonderful ingredient because of the texture it lends to sauces and dishes. It creates a rich and mouth-watering sensation that makes dishes more satisfying and satiating. Lastly, the sustainable way in which Mankai is grown makes it even more appealing. In our view, caring for human beings must include caring for the planet at large and being aware of our place in the food chain and the environment.”

– NAAMA TAMIR, CHEF AND OWNER OF LIGHTHOUSE BK, BROOKLYN, NY