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Whole-Plant Nutrition Your Body
Can Actually Absorb.

One plant. Nothing else. Mankai is a unique whole-food plant that naturally delivers a wide range of essential nutrients, backed by 12+ years of independent scientific research.

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100% Mankai (No Fillers)
No Additives
No Proprietary Blends
Clinically Proven
Gluten-Free
Sugar-Free
No Preservatives
Low Sodium
Kosher
100% Natural
Vegan
Non-GMO
100% Mankai (No Fillers)
No Additives
No Proprietary Blends
Clinically Proven
Gluten-Free
Sugar-Free
No Preservatives
Low Sodium
Kosher
100% Natural
Vegan
Non-GMO

Daily Nutrient Absorption You Can Feel.

Supports a healthy gut microbiome

Helps balance post-meal blood sugar

Supports Healthy Metabolism

10 Clinical & Pre-Clinical Studies. Real Results.

19.3%

Lower Post-Meal Blood Sugar Spikes

14%

Greater Visceral Fat Reduction*

15%

Reduced aortic stiffness associated with normal aging*

*From long-term Green Mediterranean Diet studies including daily .*

ONE DAILY SERVING (5g) OF Mankai.

Natural Nutrient Diversity

Nutrition Facts


30 servings per container

Serving size: 1 scoop (5g)


Calories

per serving

15


Amount/serving % Daily Value*

Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Total Sugars 0g
Includes 0g Added Sugars
Protein 2g
Amount/serving % Daily Value*

Vitamin D 0mcg 0%
Calcium 33mg 2%
Iron 4mg 20%
Potassium 150mg 4%
Vitamin A 125mcg RAE 15%
Vitamin E 0.7mg 4%
Vitamin K 35mcg 30%
Vitamin B₁₂ 0.2mcg 8%
Copper 0.12mg 15%
Molybdenum 9.0mcg 20%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Mankai: The power of one plant.

Better nutrition doesn’t have to mean more ingredients. Mankai is a single aquatic plant and the world's smallest edible vegetable. One whole-food plant with a wide array of naturally occurring nutrients and beneficial plant compounds. Nothing added, nothing blended.

What makes it different isn’t just what’s inside: it’s what your body can do with it. Years of independent research have looked at exactly that: how well these nutrients are absorbed, how Mankai affects blood sugar after a meal, and what a Mankai-rich diet can mean for the heart, liver, gut, and brain over time.

Because better nutrition isn’t about more — it’s about making every choice count.

BUILD YOUR 90-DAY NUTRITION HABIT.

Inspired by Research. Made for Everyday Life.

Most Mankai clinical studies evaluated approximately 90 days of daily use.

Making Mankai part of your daily routine means following the same simple approach-one scoop, every day consistently nourishing your body with the unique nutritional profile studied throughout the clinical research. Its mild taste makes adding Mankai to your daily routine simple and enjoyable.

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Mankai. The Effortless Power of Wellness.

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The Mankai Lifestyle.

Food, Drinks & Chatter

Green Goddess Mankai Dip

Green Goddess Mankai Dip

Fresh, creamy, and full of vibrant herbs, this Green Goddess Mankai Dip is a delicious way to add one scoop of Mankai to your day. Perfect as a dip, spread, or dressing, it's quick to...

Read more...
Think Folate Is Only for Pregnancy? Think Again.

Think Folate Is Only for Pregnancy? Think Again.

Why this essential B vitamin matters throughout life. When most people hear the word folate, they immediately think about pregnancy. While folate is well known for its role in prenatal nutrition, it's an essential nutrient...

Read more...
New York Post: The ‘Vegetarian Meatball’ Superfood That Keeps Your Brain Young

New York Post: The ‘Vegetarian Meatball’ Superfood That Keeps Your Brain Young

This tiny aquatic plant, also known as Wolffia globosa, is packed with protein, polyphenols, and essential nutrients that support brain health and slow cognitive decline. Studies link Mankai to improved memory, metabolism, and overall vitality...

Read more...
Green Mediterranean diet may reduce risk of fatty liver disease

Green Mediterranean diet may reduce risk of fatty liver disease

A form of the Mediterranean diet including more green plant matter may reduce the risk of non-alcoholic fatty liver disease by half, according to a new study co-authored by researchers from Harvard T.H. Chan School...

Read more...
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