Fresh, creamy, and full of vibrant herbs, this Green Goddess Mankai Dip is a delicious way to add one scoop of Mankai to your day. Perfect as a dip, spread, or dressing, it's quick to make and pairs beautifully with vegetables, crackers, pita, and sandwiches.
Here is what you need
-
1 scoop (5g) Mankai powder
-
½ cup dill
-
½ cup fresh mint
-
½ cup parsley
-
⅓ cup basil
-
2 garlic cloves
-
2 green onions (scallions), chopped
-
1½ tsp lemon juice
-
Salt, to taste
-
½ cup extra virgin olive oil
-
½ cup feta cheese
-
½ cup Greek yogurt
-
¼ cup mayonnaise (optional)
Let’s get started
-
In a food processor, blend the herbs, garlic, green onions, lemon juice, and salt. While blending, slowly drizzle in the olive oil until smooth.
-
Add the feta cheese and blend until creamy.
-
Fold in (or briefly blend) the Greek yogurt and Mankai powder until well combined.
-
For an even richer and creamier dip, stir in the mayonnaise.
Serve as a dip with fresh vegetables, crackers, or pita, or use it as a spread for sandwiches and wraps.
