November 27, 2021

MANKAI SWEET POTATO HASH WITH SUNNY EGGS

Enjoy an indulgent breakfast with a dash of Mankai vegetable. You won’t taste the wholesomeness, but you’ll feel it

        WHAT YOU’LL NEED:

  • 3.8 OZ CHORIZO SAUSAGES
  • 10 OZ PEELED SWEET POTATO CUBES
  • 2.5 OZ CHOPPED ONIONS
  • 10 OZ FRESH RAW WHOLE EGG
  • 4 FROZEN MANKAI CUBES
  • 0.6 OZ CANOLA OIL
  • 0.3 OZ CHOPPED FRESH PARSLEY

FOR MANKAI TOMATO COMPOTE:

  • 4 FROZEN MANKAI CUBES
  • I.8 OZ DICED RAW ONIONS
  • 0.3 OZ EXTRA VIRGIN OLIVE OIL
  • 11.4 OZ DICED CANNED PETITE TOMATO
  • 1.4 OZ SUNDRIED TOMATOES IN OIL- DRAINED
  • A PINCH OF KOSHER SALT

FOR MANKAI AVOCADO DRIZZLE:

  • 6.3 OZ MAYONNAISE
  • 3.8 OZ PEELED RAW AVOCADO WITHOUT PIT
  • 2 FROZEN MANKAI CUBES
  • 0.6 OZ FINELY CHOPPED RAW CHIVES
  • 1.3 OZ RAW ORANGE JUICE

 

        HOW TO MAKE IT:

STEP 1

Heat oil and sauté onions until lightly browned 

STEP 2

Add chorizo to onions and sauté for 2-3 minutes 

STEP 3

Add diced sweet potato and cook until potato is tender, about 10 minutes

STEP 4

Add Mankai, mix thoroughly and add parsley‍

STEP 5

Fry egg in oil until white is set

 

MANKAI TOMATO COMPOTE:    

STEP 1

Sweat onions in extra virgin olive oil until soft

STEP 2

Add diced tomatoes and sun-dried tomatoes 

STEP 3

Add Mankai, season with salt

 

MANKAI AVOCADO DRIZZLE:

Blend mayonnaise and avocado in food processor until smooth

Written by Hinoman LTD