Antioxidants are essential substances that help us fight free radicals, which are unstable molecules that are caused naturally or due to exposure to external causes such as pollution, UV radiation, smoking and an unbalanced diet.
These free radicals can cause oxidative load – a condition in which the body is unable to handle the number of radicals, leading to conditions such as diabetes, high blood pressure and even Alzheimer's Disease. Antioxidants, which include polyphenols, help rebalance the body, neutralizing free radicals and preventing the harm they inflict.
Polyphenols: The powerful antioxidants
Polyphenols are natural compounds found in plants, dark chocolate, fruit and more. They are some of nature's most powerful antioxidants, offering natural protection from potential environmental harm. When we consume foods that are rich in polyphenols on a daily basis, we enjoy impressive health advantages:
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Balancing blood sugar levels
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Improving blood vessel functions and reducing heart disease risk
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Reducing chronic inflammation
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Improving immune system functions
Meet Mankai: A unique source for polyphenols and antioxidants
Mankai is a tiny and powerful supergreen that contains over 200 polyphenol compounds, which are highly bioavailable. Mankai absorbs in the body and is clinically proven to improve human health. A study conducted by Ben Gurion and Harvard Universities discovered the impressive health potential of Mankai-based polyphenols, proving their ability to improve a range of health parameters.
In addition to polyphenols, Mankai contains high levels of available iron, active vitamin B12 (a unique plant-based phenomenon), a complete protein that includes all amino acids, nutritional fibers, and a wide range of essential nutrients. These make Mankai a health food that provides the body with optimal support. Consuming Mankai as part of the daily diet can improve overall health and help fill nutritional gaps.
The secret to optimal health: Introducing the gut-microbiome-metabolic axis
An international study revealed that including Mankai in the daily diet affects our microbiome, which in turn plays a key role in transforming Mankai polyphenols into active compounds that the body can use efficiently. Enzymes that produce intestinal bacteria improve polyphenol absorption, positively affecting the digestive system.
This process, known as the gut-microbiome-metabolic axis, helps improve many health parameters, promoting liver health, balancing blood sugar, reducing chronic inflammation and improving immune system functions – ultimately leading to better quality of life.
Mankai and the Green Mediterranean Diet
An 18-month, 300 participant clinical study showed that Mankai consumption as part of a Green Mediterranean Diet significantly improves cardio-metabolic parameters, The study group that consumed Mankai experienced better blood sugar balance and improved blood vessel functions. In addition, higher polyphenol levels were recorded in their blood, indicating high absorption and better body utility of these compounds.
Mankai offers a unique blend of nutrients and powerful antioxidants. Filled with bioavailable polyphenols, iron and protein, Mankai is a healthy and balanced substitute to animal-based foods, addressing diverse dietary needs.
Mankai consumption as part of a balanced daily diet may promote heart and gut health, reduce the risk of chronic disease and support metabolic balance. Mankai is more than food – it's a tool for improving overall health and quality of life.
