Asi Rose's Mankai Vinaigrette

My Mankai vinaigrette is perfect for everyone. It nourishes, delights and is the star of any meal you plan on having. It only takes a few moments to make my Mankai vinaigrette, and it provides deliciousness for an entire week. It does wonders and can even upgrade something as simple as a cucumber.    

Here's what you need:

·   1 defrosted Mankai superballs

·   4 spoons of olive oil

·   4 spoons of apple vinegar/balsamic vinegar

·   A tablespoon of salt

·   2 spoons of maple syrup, or any other liquid sweetener

·   2 crushed garlic cloves (optional)

Let's get started:

1. Put all the ingredients in a jar and shake well

2. Leave the jar in the fridge for whenever you want (up to three days)